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1. Therapeutic Effects of Tea.
Banerjee , B
CRC Press
ISBN: 9780429083198
2. Food Plant Design.
Lopez-Gomez , Antonio
CRC Press
ISBN: 9780429118944
3. Antimicrobials in Food.
Davidson , P. Michael
CRC Press
ISBN: 9780429116841
4. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429124976
5. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429116094
6. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429114199
7. Internet Guide to Food Safety and Security.
Connor , Elizabeth
CRC Press
ISBN: 9780429078170
8. Currants, Gooseberries, and Jostaberries. A Guide for Growers, Marketers, and Researchers in North America
Barney , Danny
CRC Press
ISBN: 9780429177859
9. Dairy Science and Technology.
Walstra , P.
CRC Press
ISBN: 9780429116148
10. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429096112
11. Aflatoxin and Food Safety.
Abbas , Hamed K.
CRC Press
ISBN: 9780429135538
12. Asian Functional Foods.
Shi , John
CRC Press
ISBN: 9780429113864
13. Encapsulated and Powdered Foods.
Onwulata , Charles
CRC Press
ISBN: 9780429120152
14. Nutraceutical Proteins and Peptides in Health and Disease.
Mine , Yoshinori
CRC Press
ISBN: 9780429115363
15. Healthful Lipids.
Akoh , Casimir C.
AOCS Publishing
ISBN: 9780429104497
16. Reviews in Food and Nutrition Toxicity, Volume 3.
Preedy , Victor R.
CRC Press
ISBN: 9780429125195
17. Reviews in Food and Nutrition Toxicity, Volume 4.
Preedy , Victor R.
CRC Press
ISBN: 9780429125201
18. Produce Degradation. Pathways and Prevention
Lamikanra , Olusola
CRC Press
ISBN: 9780429125324
19. Environmentally Friendly Technologies for Agricultural Produce Quality.
Ben Yeoshua , Shimshon
CRC Press
ISBN: 9780429095580
20. Food Carbohydrates. Chemistry, Physical Properties, and Applications
Cui , Steve W.
CRC Press
ISBN: 9780429095641