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Buscaste por: Empezar de nuevo Fecha de publicación 2013 Eliminar filtro Fecha de publicación: 2013 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
22. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
23. Dictionary of Food Compounds with CD-ROM.
Yannai , Shmuel
CRC Press
ISBN: 9780429150050
24. Functional Foods. The Connection Between Nutrition, Health, and Food Science
Coles , Leah
Apple Academic Press
ISBN: 9780429090783
25. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices, Second Edition
Cramer , Michael M.
CRC Press
ISBN: 9780429185175
26. Portable Biosensing of Food Toxicants and Environmental Pollutants.
Nikolelis , Dimitrios P.
CRC Press
ISBN: 9780429101519
27. Ecosustainable Polymer Nanomaterials for Food Packaging. Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Silvestre , Clara
CRC Press
ISBN: 9780429098123
28. Chef's Guide to Charcuterie.
Brevery , Jacques
CRC Press
ISBN: 9780429097270
29. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
30. Introduction to the Physical Chemistry of Foods.
Ritzoulis , Christos
CRC Press
ISBN: 9780429185182