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Buscaste por: Empezar de nuevo Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Designing Food Safety and Equipment Reliability Through Maintenance Engineering.
Riccetti , Sauro
Productivity Press
ISBN: 9780429254796
42. Selenium in the Environment and Human Health.
Banuelos , Gary S.
CRC Press
ISBN: 9780429212710
43. Plant Sanitation for Food Processing and Food Service.
Hui , Y. H.
CRC Press
ISBN: 9780429101533
44. Food Policy and the Environmental Credit Crunch. From Soup to Nuts
Hudson , Julie
Routledge
E-ISBN: Law ISBN: 9780203079737
45. Carnitine Metabolism and Human Nutrition.
Wall , Benjamin T.
CRC Press
ISBN: 9780429096921
46. Postharvest Technology and Food Process Engineering.
Chakraverty , Amalendu
CRC Press
ISBN: 9780429097379
47. Safe and Effective Exercise for Overweight Youth.
Sothern , Melinda S.
CRC Press
ISBN: 9780429106972
48. Phosphoric Acid. Purification, Uses, Technology, and Economics
Gilmour , Rodney
CRC Press
ISBN: 9780429111198
49. Biotechnology in Agriculture and Food Processing. Opportunities and Challenges
Panesar , Parmjit S.
CRC Press
ISBN: 9780429111846
50. Vitamin-Binding Proteins. Functional Consequences
Dakshinamurti , Krishnamurti
CRC Press
ISBN: 9780429067563