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Buscaste por: Empezar de nuevo Fecha de publicación 2017 Eliminar filtro Fecha de publicación: 2017 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 91 - 100 de 114 |
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91. Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e
Yahia
E-ISBN: 9781119157946 ISBN: 9781119158042
92. FSMA and Food Safety Systems - Understanding and Implementing the Rules
Barach
E-ISBN: 9781119258070 ISBN: 9781119258094
93. Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed
E-ISBN: 9781118935729 ISBN: 9781118935682
94. Global Cheesemaking Technology - Cheese Qualityand Characteristics
Papademas
E-ISBN: 9781119046158 ISBN: 9781119046165
95. Handbook of Drying for Dairy Products
Anandharamakris
E-ISBN: 9781118930496 ISBN: 9781118930526
96. Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
Siddiq
E-ISBN: 9781119014355 ISBN: 9781119014362
97. Handbook of Milk of Non-Bovine Mammals 2e
Park
E-ISBN: 9781119110279 ISBN: 9781119110316
98. Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition
Lobo
E-ISBN: 9781118967386 ISBN: 9781118967355
99. High Temperature Processing of Milk and Milk Products
Deeth
Wiley
E-ISBN: 9781118460504 ISBN: 9781118460467
100. Innovative Technologies in Beverage Processing
Aguil¢
E-ISBN: 9781118929377 ISBN: 9781118929346