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Buscaste por: Empezar de nuevo Fecha de publicación 2017 Eliminar filtro Fecha de publicación: 2017 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Functional Carbohydrates. Development, Characterization, and Biomanufacture
Chen , Jian
CRC Press
ISBN: 9781315371061
42. Carbohydrates in Food.
Eliasson , Ann-Charlotte
CRC Press
ISBN: 9781315372822
43. Food Packaging Materials. Testing & Quality Assurance
Singh , Preeti
CRC Press
ISBN: 9781315374390
44. Foodborne Viral Pathogens.
White , Peter A.
CRC Press
ISBN: 9781315392301
45. Yogurt. Roles in Nutrition and Impacts on Health
Marette , André
CRC Press
ISBN: 9781315390321
46. Aquaculture Technology. Flowing Water and Static Water Fish Culture
Soderberg W. , Richard
CRC Press
ISBN: 9781315194813
47. Insect Pests of Stored Grain. Biology, Behavior, and Management Strategies
Kumar , Ranjeet
Apple Academic Press
ISBN: 9781315365695
48. Meta-Regulation in Practice. Beyond Normative Views of Morality and Rationality
Simon , F.C.
Routledge
E-ISBN: Politics & International Relations ISBN: 9781315308913
49. Food Processing Technologies. Impact on Product Attributes
Jaiswal , Amit K.
CRC Press
ISBN: 9781315372365
50. International Law and Agroecological Husbandry. Building legal foundations for a new agriculture
Head , John W.
Routledge
ISBN: 9781315446523
51. Developing Technologies in Food Science. Status, Applications, and Challenges
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315365978
52. Natural Antioxidants. Applications in Foods of Animal Origin
Banerjee , Rituparna
Apple Academic Press
ISBN: 9781315365916
53. Multiresidue Methods for the Analysis of Pesticide Residues in Food.
Heinzen , Horacio
CRC Press
ISBN: 9781315118352
54. Food Lipids. Chemistry, Nutrition, and Biotechnology, Fourth Edition
Akoh , Casimir C.
CRC Press
ISBN: 9781315151854
55. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
56. Edible Films and Coatings. Fundamentals and Applications
Montero Garcia , Maria Pilar
CRC Press
ISBN: 9781315373713
57. Dairy Engineering. Advanced Technologies and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366210
58. Edible Oils. Extraction, Processing, and Applications
Chemat , Smain
CRC Press
ISBN: 9781315152493
59. Toxins and Other Harmful Compounds in Foods.
Witczak , A.
CRC Press
ISBN: 9781315368535
60. Engineering Aspects of Membrane Separation and Application in Food Processing.
Field , Robert W.
CRC Press
ISBN: 9781315374901