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201. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263
202. Microbial Stress Adaptation and Food Safety.
Yousef , Ahmed E.
CRC Press
ISBN: 9780429134920
203. Reviews in Food and Nutrition Toxicity.
Preedy , Victor
CRC Press
ISBN: 9780429212154
204. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473
205. Introduction to Toxicology and Food.
Altug , Tomris
CRC Press
ISBN: 9780429129629
206. Handbook of Food Toxicology.
Deshpande , S.S.
CRC Press
ISBN: 9780429221484
207. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429119736
208. Phytochemicals in Nutrition and Health.
Meskin , Mark S.
CRC Press
ISBN: 9780429133541
209. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
210. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883
211. Nutraceuticals in Health and Disease Prevention.
Kramer , Klaus
CRC Press
ISBN: 9780429207921
212. Handbook of Antioxidants.
Packer , Lester
CRC Press
ISBN: 9780429207587
213. Vegetarian Nutrition.
Sabate , Joan
CRC Press
ISBN: 9780429189067
214. Handbook of Nutraceuticals and Functional Foods.
CRC Press
ISBN: 9780429195570
215. CRC Handbook of Dietary Fiber in Human Nutrition.
Spiller , Gene A.
CRC Press
ISBN: 9780429127502
216. Food Toxicology.
Helferich , William
CRC Press
ISBN: 9780429122972
217. Microbial Food Contamination.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429122545
218. Methods in Chemosensory Research.
Simon , Sidney A.
CRC Press
ISBN: 9780429191275
219. Vegetables, Fruits, and Herbs in Health Promotion.
Watson , Ronald Ross
CRC Press
ISBN: 9780429118234
220. Phytochemicals as Bioactive Agents.
Bidlack , Wayne R.
CRC Press
ISBN: 9780429181252