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121. Food Literacy. Key concepts for health and education
Vidgen , Helen
Routledge
E-ISBN: Tourism ISBN: 9781315708492
122. Transformational Change in Environmental and Natural Resource Management. Guidelines for policy excellence
Young , Mike
Routledge
ISBN: 9781315715919
123. Marine Transboundary Conservation and Protected Areas.
Mackelworth , Peter
Routledge
ISBN: 9781315724270
124. Biological Economies. Experimentation and the politics of agri-food frontiers
Le Heron , Richard
Routledge
ISBN: 9781315731124
125. Endangerment, Biodiversity and Culture.
Vidal , Fernando
Routledge
ISBN: 9781315726823
126. Climate Change Adaptation and Food Supply Chain Management.
Paloviita , Ari
Routledge
E-ISBN: Politics & International Relations ISBN: 9781315757728
127. Routledge Handbook of Ecosystem Services.
Potschin , Marion
Routledge
ISBN: 9781315775302
128. The Two Degrees Dangerous Limit for Climate Change. Public Understanding and Decision Making
Shaw , Christopher
Routledge
ISBN: 9781315768892
129. Routledge Handbook of Food and Nutrition Security.
Pritchard , Bill
Routledge
E-ISBN: Health and Social Care ISBN: 9781315745749
130. Green Exercise. Linking Nature, Health and Well-being
Barton , Jo
Routledge
ISBN: 9781315750941