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71. Water Properties of Food, Pharmaceutical, and Biological Materials.
del Pilar Buera , Maria
CRC Press
ISBN: 9780429124273
72. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429124976
73. The Plastic Film and Foil Web Handling Guide.
Hawkins , William E.
CRC Press
ISBN: 9780429133480
74. Batch Fermentation. Modeling: Monitoring, and Control
Cinar , Ali
CRC Press
ISBN: 9780429213595
75. Unit Operations in Food Engineering.
Ibarz , Albert
CRC Press
ISBN: 9780429134951
76. Lipid Biotechnology.
Kuo , Tsung Min
CRC Press
ISBN: 9780429207945
77. Engineering and Food for the 21st Century.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429136412
78. Transport Phenomena in Food Processing.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429118531
79. Transport Properties of Foods.
Saravacos , George D.
CRC Press
ISBN: 9780429079733
80. Food Processing Operations Modeling. Design and Analysis
Irudayaraj , Joseph M.
CRC Press
ISBN: 9780429207860