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51. Food Policy in the United States. An Introduction
Wilde , Parke
Routledge
E-ISBN: Geography ISBN: 9781315470337
52. Phytochemicals in Citrus. Applications in Functional Foods
Ye , Xingqian
CRC Press
ISBN: 9781315369068
53. Kosher and Halal Business Compliance.
Lever , John
Routledge
ISBN: 9781315159874
54. Nutrition and Metabolism in Sports, Exercise and Health.
Kang , Jie
Routledge
ISBN: 9781315542256
55. Plant- and Marine- Based Phytochemicals for Human Health. Attributes, Potential, and Use
Goyal , Megh R.
Apple Academic Press
ISBN: 9781351251983
56. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste.
Vuong , Quan V.
CRC Press
ISBN: 9781315151540
57. Food Traceability and Authenticity. Analytical Techniques
Montet , Didier
CRC Press
ISBN: 9781351228435
58. Probiotics in Mental Health.
Martin , Colin R.
CRC Press
ISBN: 9780429458873
59. Ethnobotany of India, Volume 4. Western and Central Himalayas
Pullaiah , T.
Apple Academic Press
ISBN: 9781315207391
60. Temperate Horticulture for Sustainable Development and Environment. Ecological Aspects
Weisfeld , Larissa I.
Apple Academic Press
ISBN: 9781351249393