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601. Starch-Based Polymeric Materials and Nanocomposites. Chemistry, Processing, and Applications
Ahmed , Jasim
CRC Press
ISBN: 9780429108181
602. Fermentation. Effects on Food Properties
Mehta , Bhavbhuti M.
CRC Press
ISBN: 9780429109331
603. Color in Food. Technological and Psychophysical Aspects
Caivano , Jose Luis
CRC Press
ISBN: 9780429110696
604. Edible Coatings and Films to Improve Food Quality.
Baldwin , Elizabeth A.
CRC Press
ISBN: 9780429137327
605. Operations in Food Refrigeration.
Mascheroni , Rodolfo H.
CRC Press
ISBN: 9780429136764
606. Bioactive Food Proteins and Peptides. Applications in Human Health
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147197
607. Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147241
608. Thermal Food Processing. New Technologies and Quality Issues, Second Edition
Sun , Da-Wen
CRC Press
ISBN: 9780429109683
609. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429109072
610. Modified Atmosphere and Active Packaging Technologies.
Arvanitoyannis , Ioannis
CRC Press
ISBN: 9780429135439