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611. Methods of Analysis of Food Components and Additives.
Otles , Semih
CRC Press
ISBN: 9780429130830
612. Functional Foods and Cardiovascular Disease.
Moghadasian , Mohammed H.
CRC Press
ISBN: 9780429149979
613. Food Analysis by HPLC.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151620
614. Handbook of Meat and Meat Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429151460
615. Melatonin in the Promotion of Health.
Watson , Ronald Ross
CRC Press
ISBN: 9780429105586
616. Handbook of Fermented Food and Beverage Technology Two Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429160417
617. Food Science. Research and Technology
Haghi , A. K.
Apple Academic Press
ISBN: 9780429165412
618. Food Analysis and Preservation. Current Research Topics
Kontominas , Michael G.
Apple Academic Press
ISBN: 9780429098413
619. Handbook of Vitamins.
Rucker , Robert B.
CRC Press
ISBN: 9780429189050
620. Canola and Rapeseed. Production, Processing, Food Quality, and Nutrition
Thiyam-Holländer , Usha
CRC Press
ISBN: 9780429086915