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191. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
192. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
193. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233
194. Halal Matters. Islam, Politics and Markets in Global Perspective
Bergeaud-Blackler , Florence
Routledge
E-ISBN: Social Sciences ISBN: 9781315746128
195. Social Mobilization, Global Capitalism and Struggles over Food. A Comparative Study of Social Movements
Motta , Renata
Routledge
ISBN: 9781315609539
196. Edible Insects of the World.
Mitsuhashi , Jun
CRC Press
ISBN: 9781315367927
197. Microbial Enzyme Technology in Food Applications.
Ray , Ramesh C.
CRC Press
ISBN: 9781315368405
198. Fermented Foods, Part I. Biochemistry and Biotechnology
Montet , Didier
CRC Press
ISBN: 9780429183768
199. Advances in Probiotic Technology.
ger , Petra
CRC Press
ISBN: 9780429190001
200. Fermented Meat Products. Health Aspects
Zdolec , Nevijo
CRC Press
ISBN: 9781315369846