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461. Emerging Technologies for Food Quality and Food Safety Evaluation.
Cho , Yong-Jin
CRC Press
ISBN: 9780429092725
462. Marine Polysaccharides. Food Applications
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429136429
463. Chemical, Biological, and Functional Aspects of Food Lipids.
Sikorski , Zdzislaw Z. E.
CRC Press
ISBN: 9780429150692
464. Research Progress in Fisheries Science.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099793
465. Fisheries Management and Conservation.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099809
466. Handbook of Food Process Modeling and Statistical Quality Control.
Ozilgen , Mustafa
CRC Press
ISBN: 9780429109607
467. Food Allergens. Analysis Instrumentation and Methods
Nollet , Leo M.L.
CRC Press
ISBN: 9780429130229
468. Biosensors in Food Processing, Safety, and Quality Control.
Mutlu , Mehmet
CRC Press
ISBN: 9780429104121
469. Encyclopedia of Animal Science - (Two-Volume Set).
Pond , Wilson G.
CRC Press
ISBN: 9781351238014
470. Handbook of Dairy Foods Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429139154