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91. Sustainable Retail Refrigeration
Evans
Wiley-Blackwell
E-ISBN: 9780470659403 ISBN: 9781118927410
92. Understanding Wine Chemistry
Waterhouse
Wiley
E-ISBN: 9781118627808 ISBN: 9781118730720
93. Wine Production and Quality 2e
Grainger
E-ISBN: 9781118934555 ISBN: 9781118934562
94. Advances in Food Biotechnology
Rai
Wiley-Blackwell
E-ISBN: 9781118864555 ISBN: 9781118864463
95. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
96. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
97. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
98. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
99. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386
100. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279