Búsqueda

Buscaste por: Empezar de nuevo Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 691 - 700 de 1384 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

691. Food and Package Engineering
Morris
Wiley-Blackwell
E-ISBN: 9780813814797 ISBN: 9781119949794
692. Food Processing Handbook 2e
Brennan
Wiley-VCH
E-ISBN: 9783527324682 ISBN: 9783527634361
693. Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Paliyath
Wiley-Blackwell
E-ISBN: 9780813824536 ISBN: 9780470960844
694. Handbook of Alcoholic Beverages - Technical, Analytical and Nutritional Aspects
Buglass
Wiley
E-ISBN: 9780470512029 ISBN: 9780470976524
695. Handbook of Food Safety Engineering
Sun
Wiley-Blackwell
E-ISBN: 9781444333343 ISBN: 9781444355321
696. Innovative Food Processing Technologies: Advancesin Multiphysics Simulation
Knoerzer
Wiley-Blackwell
E-ISBN: 9780813817545 ISBN: 9780470959435
697. Intelligent Agrifood Chains and Networks
Bourlakis
Wiley-Blackwell
E-ISBN: 9781405182997 ISBN: 9781444339895
698. Lean Manufacturing in the Food Industry
Dudbridge
Wiley-Blackwell
E-ISBN: 9781405183673 ISBN: 9781444393125
699. Modified Atmosphere Packaging for Fresh-Cut Fruitsand Vegetables
Brody
Wiley-Blackwell
E-ISBN: 9780813812748 ISBN: 9780470959145
700. Nanotechnology in the Agri-Food Sector - Implications for the Future
Frewer
Wiley-VCH
E-ISBN: 9783527330607 ISBN: 9783527634798