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341. Structure of Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405129756 ISBN: 9780470995921
342. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
Caroli
Wiley-Interscience
E-ISBN: 9780471687849 ISBN: 9780470141007
343. The Microbiological Safety of Food in Healthcare Settings
Lund
Wiley-Blackwell
E-ISBN: 9781405122207 ISBN: 9780470697757
344. Thermal Processing of Food - Potential Health Benefits and Risks
Senate Commissi
Wiley-VCH
E-ISBN: 9783527319091 ISBN: 9783527611492
345. Water Activity in Foods
Barbosa-Canovas
Wiley-Blackwell
E-ISBN: 9780813824086 ISBN: 9780470376454
346. Whole Grains and Health, Online Book Version
Marquart
Wiley-Blackwell
E-ISBN: 9780813807775 ISBN: 9780470277607
347. World Food: Production and Use
Conklin
Wiley-Interscience
E-ISBN: 9780470043820 ISBN: 9780470168721
348. Baked Products Ì Science, Technology and PracticeoBook
Cauvain
Wiley-Blackwell
E-ISBN: 9781405127028 ISBN: 9780470995907
349. Bakery Products: Science and Technology
Hui
Wiley-Blackwell
E-ISBN: 9780813801872 ISBN: 9780470277553
350. Beet-Sugar Handbook
Asadi
Wiley-Interscience
E-ISBN: 9780471763475 ISBN: 9780471790990