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41. Handbook of Fermented Food and Beverage Technology Two Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429160417
42. Food Science. Research and Technology
Haghi , A. K.
Apple Academic Press
ISBN: 9780429165412
43. Food Analysis and Preservation. Current Research Topics
Kontominas , Michael G.
Apple Academic Press
ISBN: 9780429098413
44. Handbook of Vitamins.
Rucker , Robert B.
CRC Press
ISBN: 9780429189050
45. Canola and Rapeseed. Production, Processing, Food Quality, and Nutrition
Thiyam-Holländer , Usha
CRC Press
ISBN: 9780429086915
46. War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s
Brassley , Paul
Routledge
ISBN: 9780203121429
47. Competition and Efficiency in International Food Supply Chains. Improving Food Security
Williams , John
Routledge
ISBN: 9780203122365
48. Sweeteners. Nutritional Aspects, Applications, and Production Technology
Varzakas , Theodoros
CRC Press
ISBN: 9780429109959
49. Handbook of Plant-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429106798