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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2015 Eliminar filtro Fecha de publicación: 2015 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Radio-Frequency Heating in Food Processing. Principles and Applications
Awuah , George B.
CRC Press
ISBN: 9780429106156
22. Nutritional Freshwater Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429158933
23. Postharvest Biology and Technology of Horticultural Crops. Principles and Practices for Quality Maintenance
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9780429173691
24. Improving Food Quality with Novel Food Processing Technologies.
Tokusoglu , Özlem
CRC Press
ISBN: 9780429185410
25. Microbial Food Safety and Preservation Techniques.
Rai , V Ravishankar
CRC Press
ISBN: 9780429168291
26. Nanoparticle- and Microparticle-based Delivery Systems. Encapsulation, Protection and Release of Active Compounds
McClements , David Julian
CRC Press
ISBN: 9780429160219
27. Experimental Design and Process Optimization.
Rodrigues , Maria Isabel
CRC Press
ISBN: 9780429161865
28. Handbook of Food Analysis - Two Volume Set.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429153747
29. Food Engineering Handbook. Food Process Engineering
Varzakas , Theodoros
CRC Press
ISBN: 9780429171727
30. Food Engineering Handbook. Food Engineering Fundamentals
Varzakas , Theodoros
CRC Press
ISBN: 9780429171734
31. Nutritional Marine Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429172502
32. Lipids. Nutrition and Health
Leray , Claude
CRC Press
ISBN: 9780429069888
33. Genetically Modified Foods. Basics, Applications, and Controversy
Mahgoub , Salah E. O.
CRC Press
ISBN: 9780429156885
34. Handbook of Industrial Drying.
Mujumdar , Arun S.
CRC Press
ISBN: 9780429169762
35. Food Safety in China. A Comprehensive Review
Wu , Linhai
CRC Press
ISBN: 9780429160042
36. Advances in Postharvest Fruit and Vegetable Technology.
Wills , Ron B.H.
CRC Press
ISBN: 9780429190452
37. Dietary Supplements in Health Promotion.
Wallace , Taylor C.
CRC Press
ISBN: 9780429161742
38. Beneficial Microbes in Fermented and Functional Foods.
Rai V , Ravishankar
CRC Press
ISBN: 9780429189746
39. Food Insecurity and Public Health.
Ivers , Louise
CRC Press
ISBN: 9780429073403
40. Human Longevity. Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
Valentine , Raymond C.
CRC Press
ISBN: 9780429168772