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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2016 Eliminar filtro Fecha de publicación: 2016 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Meat Quality. Genetic and Environmental Factors
Przybylski , PhD, Wieslaw
CRC Press
ISBN: 9780429156533
42. Flow Injection Analysis of Food Additives.
Ruiz-Capillas , Claudia
CRC Press
ISBN: 9780429170300
43. Sustainable Agriculture and Food Supply. Scientific, Economic, and Policy Enhancements
Etingoff , Kimberly
Apple Academic Press
ISBN: 9780429153808
44. Food Engineering. Emerging Issues, Modeling, and Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366258
45. Foodborne Diseases. Case Studies of Outbreaks in the Agri-Food Industries
Soon , Jan Mei
CRC Press
ISBN: 9780429173141
46. Postharvest Management of Horticultural Crops. Practices for Quality Preservation
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315366395
47. Handbook of Functional Beverages and Human Health.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429167843
48. Handbook of Food Processing, Two Volume Set.
Varzakas , Theodoros
CRC Press
ISBN: 9780429154164
49. Fermented Milk and Dairy Products.
Puniya , Anil Kumar
CRC Press
ISBN: 9780429071782
50. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi.
Paterson , R. Russell M.
CRC Press
ISBN: 9780429087646