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You searched for: Start Over Collection Taylor Francis Remove constraint Collection: Taylor Francis Publication date 2018 Remove constraint Publication date: 2018 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Engineering & Technology Remove constraint Subject: Engineering & Technology

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1. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste.
Vuong , Quan V.
CRC Press
ISBN: 9781315151540
2. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9781351263481
3. Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Bonacho , Ricardo
CRC Press
ISBN: 9781351271967
4. Intelligent Control in Drying.
Martynenko , Alex
CRC Press
ISBN: 9780429443183
5. Thermal and Nonthermal Encapsulation Methods.
Krokida , Magdalini
CRC Press
ISBN: 9781315267883
6. Nanotechnology Applications in the Food Industry.
Rai , V Ravishankar
CRC Press
ISBN: 9780429488870
7. NanoNutraceuticals.
Singh , Bhupinder
CRC Press
ISBN: 9781351138949