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121. Handbook of Essential Oils. Science, Technology, and Applications
Baser , K. Husnu Can
CRC Press
ISBN: 9780429141065
122. Development and Uses of Biofortified Agricultural Products.
Banuelos , Gary S.
CRC Press
ISBN: 9780429136924
123. Analysis of Pesticides in Food and Environmental Samples.
Tadeo , Jose L.
CRC Press
ISBN: 9780429195884
124. An Encyclopedia of Small Fruit.
Gough , Robert E
CRC Press
ISBN: 9780429114915
125. Tree Nuts. Composition, Phytochemicals, and Health Effects
Alasalvar , Cesarettin
CRC Press
ISBN: 9780429075025
126. Biology and Chemistry of Jerusalem Artichoke. Helianthus tuberosus L.
Kays , Stanley J.
CRC Press
ISBN: 9780429148231
127. Food Safety of Proteins in Agricultural Biotechnology.
Hammond , Bruce G.
CRC Press
ISBN: 9780429126437
128. Food and Water Security.
Aswathanarayana , U.
CRC Press
ISBN: 9780429224300
129. Food Mycology. A Multifaceted Approach to Fungi and Food
Dijksterhuis , Jan
CRC Press
ISBN: 9780429189012
130. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013