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51. Biosensors in Food Processing, Safety, and Quality Control.
Mutlu , Mehmet
CRC Press
ISBN: 9780429104121
52. Concepts in Cereal Chemistry.
MacRitchie , Finlay
CRC Press
ISBN: 9780429112126
53. Mathematical Modeling of Food Processing.
Farid , Mohammed M.
CRC Press
ISBN: 9780429142178
54. Advances in Food Biochemistry.
Yildiz , Fatih
CRC Press
ISBN: 9780429129544
55. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429111518
56. Optical Monitoring of Fresh and Processed Agricultural Crops.
Zude , Manuela
CRC Press
ISBN: 9780429137105
57. Food Processing Operations Modeling. Design and Analysis, Second Edition
Jun , Soojin
CRC Press
ISBN: 9780429138799
58. Applied Aspects of Optical Communication and LIDAR.
Blaunstein , Nathan
Auerbach Publications
ISBN: 9780429120824
59. Food Industry Quality Control Systems.
Clute , Mark
CRC Press
ISBN: 9780429191466
60. Food Engineering Aspects of Baking Sweet Goods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429140518
61. Math Concepts for Food Engineering.
Hartel , Richard W.
CRC Press
ISBN: 9780429195822
62. Optimization in Food Engineering.
Erdogdu , Ferruh
CRC Press
ISBN: 9780429148811
63. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds.
Martinez , Jose L.
CRC Press
ISBN: 9780429122187
64. Food and Water Security.
Aswathanarayana , U.
CRC Press
ISBN: 9780429224300
65. Measurement and Control in Food Processing.
Bhuyan , Manabendra
CRC Press
ISBN: 9780429128226
66. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429123597
67. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9780429129704
68. Solubility in Supercritical Carbon Dioxide.
Gupta , Ram B.
CRC Press
ISBN: 9780429122088
69. Thermal Food Processing. New Technologies and Quality Issues
Sun , Da-Wen
CRC Press
ISBN: 9780429121203
70. Handbook of Food and Bioprocess Modeling Techniques.
Sablani , Shyam S.
CRC Press
ISBN: 9780429113925
71. Water Properties of Food, Pharmaceutical, and Biological Materials.
del Pilar Buera , Maria
CRC Press
ISBN: 9780429124273
72. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429124976
73. The Plastic Film and Foil Web Handling Guide.
Hawkins , William E.
CRC Press
ISBN: 9780429133480
74. Batch Fermentation. Modeling: Monitoring, and Control
Cinar , Ali
CRC Press
ISBN: 9780429213595
75. Unit Operations in Food Engineering.
Ibarz , Albert
CRC Press
ISBN: 9780429134951
76. Lipid Biotechnology.
Kuo , Tsung Min
CRC Press
ISBN: 9780429207945
77. Engineering and Food for the 21st Century.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429136412
78. Transport Phenomena in Food Processing.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429118531
79. Transport Properties of Foods.
Saravacos , George D.
CRC Press
ISBN: 9780429079733
80. Food Processing Operations Modeling. Design and Analysis
Irudayaraj , Joseph M.
CRC Press
ISBN: 9780429207860
81. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429124655
82. The Packaging Development Process. A Guide for Engineers and Project Managers
DeMaria , Kristine
CRC Press
ISBN: 9780429192456
83. Computerized Control Systems in the Food Industry.
Mittal
Routledge
ISBN: 9781315140100