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71. Image Analysis of Food Microstructure.
Russ , John C.
CRC Press
ISBN: 9780429122583
72. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263
73. Phenolics in Food and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429211645
74. Dictionary of Food Compounds with CD-ROM. Additives, Flavors, and Ingredients
Yannai , Shmuel
Chapman and Hall/CRC
ISBN: 9780429149238
75. The Plastic Film and Foil Web Handling Guide.
Hawkins , William E.
CRC Press
ISBN: 9780429133480
76. Flax. The genus Linum
Muir , Alister D.
CRC Press
ISBN: 9780429205859
77. Natural Colorants for Food and Nutraceutical Uses.
Delgado-Vargas , Francisco
CRC Press
ISBN: 9780429133534
78. Physical Properties of Lipids.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429221651
79. Fenugreek. The Genus Trigonella
Petropoulos , Georgios A
CRC Press
ISBN: 9780429218699
80. Cardamom. The Genus Elettaria
Ravindran , P. N.
CRC Press
ISBN: 9780429218637