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801. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
802. Meat Science and Applications.
Hui , Y. H.
CRC Press
ISBN: 9780429207846
803. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883
804. Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries
Fito , Pedro
CRC Press
ISBN: 9780429132216
805. Poultry Products Processing. An Industry Guide
Barbut , Shai
CRC Press
ISBN: 9780429133510
806. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429207976
807. Food Processing Operations Modeling. Design and Analysis
Irudayaraj , Joseph M.
CRC Press
ISBN: 9780429207860
808. Nutraceuticals in Health and Disease Prevention.
Kramer , Klaus
CRC Press
ISBN: 9780429207921
809. Handbook of Antioxidants.
Packer , Lester
CRC Press
ISBN: 9780429207587
810. Control of Foodborne Microorganisms.
Juneja , Vijay K.
CRC Press
ISBN: 9780429175282
811. Green Tea. Health Benefits and Applications
Hara , Yukihiko
CRC Press
ISBN: 9780429207785
812. Food Shelf Life Stability. Chemical, Biochemical, and Microbiological Changes
Eskin , Michael
CRC Press
ISBN: 9780429121807
813. Vegetarian Nutrition.
Sabate , Joan
CRC Press
ISBN: 9780429189067
814. Handbook of Nutraceuticals and Functional Foods.
CRC Press
ISBN: 9780429195570
815. CRC Handbook of Dietary Fiber in Human Nutrition.
Spiller , Gene A.
CRC Press
ISBN: 9780429127502
816. Food Toxicology.
Helferich , William
CRC Press
ISBN: 9780429122972
817. Interdisciplinary Food Safety Research.
Hooker , Neal H.
CRC Press
ISBN: 9780429124235
818. Microbial Food Contamination.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429122545
819. Automation for Food Engineering. Food Quality Quantization and Process Control
Huang , Yanbo
CRC Press
ISBN: 9780429122552
820. Food, Consumers, and the Food Industry. Catastrophe or Opportunity?
Fuller , Gordon W.
CRC Press
ISBN: 9780429119668