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841. Fruit and Vegetable Quality. An Integrated View
Shewfelt , Robert L.
CRC Press
ISBN: 9780429175206
842. Indirect Food Additives and Polymers. Migration and Toxicology
Sheftel , Victor O.
CRC Press
ISBN: 9780429076756
843. The Packaging Development Process. A Guide for Engineers and Project Managers
DeMaria , Kristine
CRC Press
ISBN: 9780429192456
844. Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
Haard , Norman F.
CRC Press
ISBN: 9780429080616
845. Residue Analysis in Food. Principles and Applications
O'Keefe , Michael
CRC Press
ISBN: 9780429078675
846. Extruders in Food Applications.
Riaz , Mian N.
CRC Press
ISBN: 9780429165566
847. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
848. Lactoferrin. Natural - Multifunctional - Antimicrobial
Naidu , Narian
CRC Press
ISBN: 9780429075209
849. Tourism in Southeast Asia. A New Direction
Chon , Kaye Sung
Routledge
ISBN: 9780203047989
850. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection
Botana , Luis M.
CRC Press
ISBN: 9780429221927
851. Drug Residues in Foods. Pharmacology: Food Safety, and Analysis
Fletouris , Dimitrios J.
CRC Press
ISBN: 9780429207525
852. Black Pepper. Piper nigrum
Ravindran , P. N.
CRC Press
ISBN: 9780429219719
853. Integrated View of Fruit and Vegetable Quality.
Florkowski , Wojciech J
CRC Press
ISBN: 9781351073769
854. Foodborne Disease Handbook, Second Edition. Volume I: Bacterial Pathogens
Hui , Y. H.
CRC Press
ISBN: 9781351072083
855. Dairy Technology. Principles of Milk Properties and Processes
Walstra , P.
CRC Press
ISBN: 9780429164316
856. Asian Foods. Science and Technology
Ang , Catharina Y.W.
CRC Press
ISBN: 9780429179143
857. Coloring of Food, Drugs, and Cosmetics.
Otterstätter , Gisbert
CRC Press
ISBN: 9780429079726
858. Legalized Casino Gaming in the United States. The Economic and Social Impact
Hsu , Cathy Hc
Routledge
ISBN: 9781315043531
859. The Practice of Graduate Research in Hospitality and Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043548
860. Food Product Design. A Computer-Aided Statistical Approach
Hu , Ruguo
Routledge
ISBN: 9780203755624