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901. Rice Science and Technology.
Marshall , Wayne E
CRC Press
ISBN: 9780429081163
902. Recreation, Leisure and Chronic Illness. Therapeutic Rehabilitation as Intervention in Health Care
Lahey , Miriam
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058046
903. Principles of Enzymology for the Food Sciences.
Whitaker , John R.
Routledge
ISBN: 9780203742136
904. Cereals in Breadmaking. A Molecular Colloidal Approach
Eliasson
Routledge
ISBN: 9781315139005
905. Marketing Livestock and Meat.
Lesser , William H
CRC Press
ISBN: 9780203748053
906. Safety Assessment of Genetically Engineered Fruits and Vegetables. A Case Study of the Flavr Savr Tomato
Redenbaugh , Keith
CRC Press
ISBN: 9780429156809
907. Psychotropic Bacteria in FoodsDisease and Spoilage.
Kraft , Allen A.
CRC Press
ISBN: 9780429168536
908. CRC Handbook of Food, Drug, and Cosmetic Excipients.
Smolinske , Susan C.
Routledge
ISBN: 9781315140513
909. Clostridium Botulinum. Ecology and Control in Foods
Hauschild , Andreas H. W.
Routledge
ISBN: 9781315139623
910. Transport Phenomena of Foods and Biological Materials.
Gekas , Vassilis
Routledge
ISBN: 9780203735107