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11. Descriptive Analysis in Sensory Evaluation
Kemp
E-ISBN: 9780470671399 ISBN: 9781118991657
12. Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Roohinejad
E-ISBN: 9781119247142 ISBN: 9781119247159
13. Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition
Manning
Wiley
E-ISBN: 9781119388449 ISBN: 9781119388494
14. Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Wallace
E-ISBN: 9781119053590 ISBN: 9781119053569
15. Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties
Bordenave
Wiley-Blackwell
E-ISBN: 9781118733295 ISBN: 9781118823309
16. Handbook of Vanilla Science and Technology, Second Edition
Havkin-Frenkel
E-ISBN: 9781119377276 ISBN: 9781119377320
17. Handbook of Vegetables and Vegetable Processing2e
Siddiq
E-ISBN: 9781119098928 ISBN: 9781119098935
18. Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
Apak
E-ISBN: 9781119135357 ISBN: 9781119135388
19. Megatrends in Food and Agriculture - Technology, Water Use and Nutrition
Traitler
E-ISBN: 9781119391142 ISBN: 9781119391173
20. Microstructure of Dairy Products
El-Bakry
E-ISBN: 9781118964224 ISBN: 9781118964194