Búsqueda

Buscaste por: Empezar de nuevo Fecha de publicación 2006 Eliminar filtro Fecha de publicación: 2006 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 11 - 20 de 63 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

11. Soy in Health and Disease Prevention.
Sugano , Michihiro
CRC Press
ISBN: 9780429114083
12. Vitamins In Foods. Analysis, Bioavailability, and Stability
Ball , George F.M.
CRC Press
ISBN: 9780429074738
13. Handbook of Frozen Food Processing and Packaging.
Sun , Da-Wen
CRC Press
ISBN: 9780429113727
14. Organic Production and Use of Alternative Crops.
Bavec , Franc
CRC Press
ISBN: 9780429113765
15. Seafood Processing. Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429121180
16. Thermal Food Processing. New Technologies and Quality Issues
Sun , Da-Wen
CRC Press
ISBN: 9780429121203
17. Functional Lipidomics.
Feng , Li
CRC Press
ISBN: 9780429134357
18. Nutraceutical and Specialty Lipids and their Co-Products.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429135408
19. Probiotics in Food Safety and Human Health.
Goktepe , Ipek
CRC Press
ISBN: 9780429113833
20. Handbook of Food and Bioprocess Modeling Techniques.
Sablani , Shyam S.
CRC Press
ISBN: 9780429113925