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Buscaste por: Empezar de nuevo Fecha de publicación 2006 Eliminar filtro Fecha de publicación: 2006 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Flavonoids. Chemistry, Biochemistry and Applications
Andersen , Oyvind M.
CRC Press
ISBN: 9780429121586
32. Mint. The Genus Mentha
Lawrence , Brian M.
CRC Press
ISBN: 9780429125874
33. Casino Industry in Asia Pacific. Development, Operation, and Impact
Chon , Kaye Sung
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203050378
34. Flavor Chemistry and Technology.
Reineccius , Gary
CRC Press
ISBN: 9780429204845
35. Cancer Prevention and Management through Exercise and Weight Control.
McTiernan , Anne
CRC Press
ISBN: 9780429132940
36. Nutrition and Cancer Prevention.
Awad , Atif B.
CRC Press
ISBN: 9780429135194
37. Community Destination Management in Developing Economies.
Chon Sung , Kaye
Routledge
ISBN: 9780429238819
38. The Growth Strategies of Hotel Chains. Best Business Practices by Leading Companies
Chon , Kaye Sung
Routledge
ISBN: 9780429236310
39. Managing Sustainable Tourism. A Legacy for the Future
Edgell, Sr , David L.
Routledge
ISBN: 9780203823545
40. Baked Products Ì Science, Technology and PracticeoBook
Cauvain
Wiley-Blackwell
E-ISBN: 9781405127028 ISBN: 9780470995907