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Buscaste por: Empezar de nuevo Fecha de publicación 2009 Eliminar filtro Fecha de publicación: 2009 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Development and Uses of Biofortified Agricultural Products.
Banuelos , Gary S.
CRC Press
ISBN: 9780429136924
22. Advances in Deep-Fat Frying of Foods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429138812
23. Advances in Food Dehydration.
Ratti , Cristina
CRC Press
ISBN: 9780429147296
24. Marine Products for Healthcare. Functional and Bioactive Nutraceutical Compounds from the Ocean
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429140488
25. Advanced Drying Technologies.
Kudra , Tadeusz
CRC Press
ISBN: 9780429150753
26. Kinetic Modeling of Reactions In Foods.
van Boekel , Martinus A.J.S.
CRC Press
ISBN: 9780429113758
27. Food Industry Quality Control Systems.
Clute , Mark
CRC Press
ISBN: 9780429191466
28. Tea and Tea Products. Chemistry and Health-Promoting Properties
Ho , Chi-Tang
CRC Press
ISBN: 9780429117831
29. Handbook of Processed Meats and Poultry Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148262
30. Handbook of Muscle Foods Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148255