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Buscaste por: Empezar de nuevo Fecha de publicación 2011 Eliminar filtro Fecha de publicación: 2011 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Emerging Technologies for Food Quality and Food Safety Evaluation.
Cho , Yong-Jin
CRC Press
ISBN: 9780429092725
22. Marine Polysaccharides. Food Applications
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429136429
23. Chemical, Biological, and Functional Aspects of Food Lipids.
Sikorski , Zdzislaw Z. E.
CRC Press
ISBN: 9780429150692
24. Research Progress in Fisheries Science.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099793
25. Fisheries Management and Conservation.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099809
26. Handbook of Food Process Modeling and Statistical Quality Control.
Ozilgen , Mustafa
CRC Press
ISBN: 9780429109607
27. Food Allergens. Analysis Instrumentation and Methods
Nollet , Leo M.L.
CRC Press
ISBN: 9780429130229
28. Biosensors in Food Processing, Safety, and Quality Control.
Mutlu , Mehmet
CRC Press
ISBN: 9780429104121
29. Encyclopedia of Animal Science - (Two-Volume Set).
Pond , Wilson G.
CRC Press
ISBN: 9781351238014
30. Dairy Ingredients for Food Processing
Chandan
Wiley-Blackwell
E-ISBN: 9780813817460 ISBN: 9780470959169