Búsqueda

Buscaste por: Empezar de nuevo Fecha de publicación 2012 Eliminar filtro Fecha de publicación: 2012 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 21 - 40 de 82 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

21. Handbook of Frozen Food Processing and Packaging.
Sun , Da-Wen
CRC Press
ISBN: 9780429106095
22. OMICs Technologies. Tools for Food Science
Benkeblia , Noureddine
CRC Press
ISBN: 9780429093647
23. The Feeding of Nations. Redefining Food Security for the 21st Century
Gibson , Mark
CRC Press
ISBN: 9780429106026
24. Enhancing Extraction Processes in the Food Industry.
Lebovka , Nikolai
CRC Press
ISBN: 9780429108679
25. Flavonoids and Related Compounds. Bioavailability and Function
Spencer , Jeremy P. E.
CRC Press
ISBN: 9780429165726
26. Starch-Based Polymeric Materials and Nanocomposites. Chemistry, Processing, and Applications
Ahmed , Jasim
CRC Press
ISBN: 9780429108181
27. Fermentation. Effects on Food Properties
Mehta , Bhavbhuti M.
CRC Press
ISBN: 9780429109331
28. Color in Food. Technological and Psychophysical Aspects
Caivano , Jose Luis
CRC Press
ISBN: 9780429110696
29. Edible Coatings and Films to Improve Food Quality.
Baldwin , Elizabeth A.
CRC Press
ISBN: 9780429137327
30. Operations in Food Refrigeration.
Mascheroni , Rodolfo H.
CRC Press
ISBN: 9780429136764
31. Bioactive Food Proteins and Peptides. Applications in Human Health
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147197
32. Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147241
33. Thermal Food Processing. New Technologies and Quality Issues, Second Edition
Sun , Da-Wen
CRC Press
ISBN: 9780429109683
34. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429109072
35. Modified Atmosphere and Active Packaging Technologies.
Arvanitoyannis , Ioannis
CRC Press
ISBN: 9780429135439
36. Methods of Analysis of Food Components and Additives.
Otles , Semih
CRC Press
ISBN: 9780429130830
37. Functional Foods and Cardiovascular Disease.
Moghadasian , Mohammed H.
CRC Press
ISBN: 9780429149979
38. Food Analysis by HPLC.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151620
39. Handbook of Meat and Meat Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429151460
40. Melatonin in the Promotion of Health.
Watson , Ronald Ross
CRC Press
ISBN: 9780429105586