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1. Introduction to Lipidomics. From Bacteria to Man
Leray , Claude
CRC Press
ISBN: 9780429086939
2. Edible Structures. The Basic Science of What We Eat
Aguilera , Jose Miguel
CRC Press
ISBN: 9780429113062
3. Molecular Detection of Human Parasitic Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429135071
4. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429098284
5. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
6. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
7. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
8. Functional Foods. The Connection Between Nutrition, Health, and Food Science
Coles , Leah
Apple Academic Press
ISBN: 9780429090783
9. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
10. Advances in Natural Medicines, Nutraceuticals and Neurocognition.
Stough , Con Kerry Kenneth
CRC Press
ISBN: 9780429111761
11. Innovation in Healthy and Functional Foods.
Ghosh , Dilip
CRC Press
ISBN: 9780429189401