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Buscaste por: Empezar de nuevo Fecha de publicación 2013 Eliminar filtro Fecha de publicación: 2013 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Advances in Natural Medicines, Nutraceuticals and Neurocognition.
Stough , Con Kerry Kenneth
CRC Press
ISBN: 9780429111761
32. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
33. Innovation in Healthy and Functional Foods.
Ghosh , Dilip
CRC Press
ISBN: 9780429189401
34. Advances in Dairy Ingredients
Smithers
Wiley-Blackwell
E-ISBN: 9780813823959 ISBN: 9781118448205
35. Advances in Food Science and Nutrition, Volume 2
P.M.
Wiley-Scrivener
E-ISBN: 9781118137093 ISBN: 9781118865606
36. Advances in Food Science and Technology, Volume 1
P.M.
Wiley-Scrivener
E-ISBN: 9781118121023 ISBN: 9781118659083
37. Bioactive Compounds from Marine Foods: Plant and Animal Sources
Hern ndez-Ledes
Wiley-Blackwell
E-ISBN: 9781118412848 ISBN: 9781118412893
38. Bioactives in Fruit - Health Benefits and Functional Foods
Skinner
Wiley-Blackwell
E-ISBN: 9780470674970 ISBN: 9781118635551
39. Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences
Bagchi
Wiley-Blackwell
E-ISBN: 9780470670378 ISBN: 9781118451915
40. Dates - Postharvest Science, Processing Technologyand Health Benefits
Siddiq
Wiley-Blackwell
E-ISBN: 9781118292372 ISBN: 9781118292419