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Buscaste por: Empezar de nuevo Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429112775
22. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429097201
23. Food Safety Management Programs. Applications, Best Practices, and Compliance
Newslow , Debby
CRC Press
ISBN: 9780429094583
24. Introduction to Advanced Food Process Engineering.
Sahu , Jatindra Kumar
CRC Press
ISBN: 9780429066917
25. Food Oxidants and Antioxidants. Chemical, Biological, and Functional Properties
Bartosz , Grzegorz
CRC Press
ISBN: 9780429185014
26. Ohmic Heating in Food Processing.
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429149962
27. Inflammation, Oxidative Stress, and Cancer. Dietary Approaches for Cancer Prevention
Kong , Ah-Ng Tony
CRC Press
ISBN: 9780429099052
28. Nutraceuticals and Health. Review of Human Evidence
Mahabir , Somdat
CRC Press
ISBN: 9780429185519
29. Novel Techniques in Sensory Characterization and Consumer Profiling.
Varela , Paula
CRC Press
ISBN: 9780429070143
30. Polysaccharides. Natural Fibers in Food and Nutrition
Benkeblia , Noureddine
CRC Press
ISBN: 9780429101632