Búsqueda

Buscaste por: Empezar de nuevo Fecha de publicación 2014 Eliminar filtro Fecha de publicación: 2014 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 31 - 40 de 85 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

31. Juice Processing. Quality, Safety and Value-Added Opportunities
Falguera , Victor
CRC Press
ISBN: 9780429101915
32. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Third Edition
Botana , Luis M.
CRC Press
ISBN: 9780429096211
33. Handbook of Vitamins.
Zempleni , Janos
CRC Press
ISBN: 9780429189555
34. Food Composition and Analysis. Methods and Strategies
Haghi , A. K.
Apple Academic Press
ISBN: 9780429069390
35. Hospitality and Tourism. Synergizing Creativity and Innovation in Research
Sumarjan , Norzuwana
CRC Press
ISBN: 9780429227615
36. The Essence of Gastronomy. Understanding the Flavor of Foods and Beverages
Klosse , Peter
CRC Press
ISBN: 9780429170546
37. Autism: Exploring the benefits of a gluten and casein free diet. A practical guide for families and professionals
Whiteley , Paul
Routledge
ISBN: 9781315777917
38. Cocoa Production and Processing Technology.
Afoakwa , Emmanuel Ohene
CRC Press
ISBN: 9780429174438
39. Ultra Performance Liquid Chromatography Mass Spectrometry. Evaluation and Applications in Food Analysis
Naushad , Mu
CRC Press
ISBN: 9780429073953
40. Probiotic Bacteria. Fundamentals, Therapy, and Technological Aspects
Silva , J. Paulo Sousa e
Jenny Stanford Publishing
ISBN: 9780429074257