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Buscaste por: Empezar de nuevo Fecha de publicación 2015 Eliminar filtro Fecha de publicación: 2015 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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51. Local Food Environments. Food Access in America
Morland , Kimberly B.
CRC Press
ISBN: 9780429099168
52. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents.
Alicia Foundation
CRC Press
ISBN: 9780429083310
53. Handbook of Indigenous Foods Involving Alkaline Fermentation.
Sarkar , Prabir K.
CRC Press
ISBN: 9780429189593
54. Analyzing Sensory Data with R.
Le , Sebastien
Chapman and Hall/CRC
ISBN: 9781315373416
55. Advances in Food Biotechnology
Rai
Wiley-Blackwell
E-ISBN: 9781118864555 ISBN: 9781118864463
56. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
57. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
58. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
59. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
60. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386