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Buscaste por: Empezar de nuevo Fecha de publicación 2017 Eliminar filtro Fecha de publicación: 2017 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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21. Fresh-Cut Fruits and Vegetables. Technology, Physiology, and Safety
Pareek , Sunil
CRC Press
ISBN: 9781315370132
22. Food Safety. Rapid Detection and Effective Prevention of Foodborne Hazards
Hu , Lan
Apple Academic Press
ISBN: 9781315109091
23. Research Methodology in Food Sciences. Integrated Theory and Practice
Mohan , C. O.
Apple Academic Press
ISBN: 9781315114354
24. Trends in Fish Processing Technologies.
Borda , Daniela
CRC Press
ISBN: 9781315120461
25. Handbook of Drying of Vegetables and Vegetable Products.
Zhang , Min
CRC Press
ISBN: 9781315152677
26. Phytopharmaceuticals for Brain Health.
Subhan , Shahnaz
CRC Press
ISBN: 9781315152998
27. Laboratory Models for Foodborne Infections.
Liu , Dongyou
CRC Press
ISBN: 9781315120089
28. Computational Fluid Dynamics Simulation of Spray Dryers. An Engineer’s Guide
Woo , Meng Wai
CRC Press
ISBN: 9781315370637
29. State-of-the-Art Technologies in Food Science. Human Health, Emerging Issues and Specialty Topics
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315165271
30. Nanotechnology in Nutraceuticals. Production to Consumption
Sen , Shampa
CRC Press
ISBN: 9781315370859