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Buscaste por: Empezar de nuevo Fecha de publicación 2017 Eliminar filtro Fecha de publicación: 2017 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 81 - 100 de 114 |
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81. Dictionary of Flavors 3e
De Rovira
Wiley
E-ISBN: 9781118856413 ISBN: 9781118856420
82. Dietary Fiber Functionality in Food & Nutraceuticals - From Plant to Gut
Hosseinian
E-ISBN: 9781119138051 ISBN: 9781119138105
83. Edible and Medicinal Mushrooms - Technology and Applications
Zied
E-ISBN: 9781119149415 ISBN: 9781119149446
84. Essential Oils in Food Processing - Chemistry, Safety and Applications
Khaneghah
Wiley-Blackwell
E-ISBN: 9781119149347 ISBN: 9781119149392
85. Flavor, Satiety and Food Intake
Tepper
Wiley-Blackwell
E-ISBN: 9781119044895 ISBN: 9781119044970
86. Food Authentication - Management, Analysis and Regulation
Georgiou
Wiley
E-ISBN: 9781118810262 ISBN: 9781118810224
87. Food Forensics and Toxicology
Msagati
E-ISBN: 9781119101413 ISBN: 9781119101406
88. Food Processing By-Products and their Utilization
Anal
Wiley-Blackwell
E-ISBN: 9781118432884 ISBN: 9781118432921
89. Food Safety in China - Science, Technology, Management and Regulation
Jen
E-ISBN: 9781119237969 ISBN: 9781119238102
90. Food Safety, Risk Intelligence and Benchmarking
Charlebois
E-ISBN: 9781119071129 ISBN: 9781119071112
91. Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e
Yahia
E-ISBN: 9781119157946 ISBN: 9781119158042
92. FSMA and Food Safety Systems - Understanding and Implementing the Rules
Barach
E-ISBN: 9781119258070 ISBN: 9781119258094
93. Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed
E-ISBN: 9781118935729 ISBN: 9781118935682
94. Global Cheesemaking Technology - Cheese Qualityand Characteristics
Papademas
E-ISBN: 9781119046158 ISBN: 9781119046165
95. Handbook of Drying for Dairy Products
Anandharamakris
E-ISBN: 9781118930496 ISBN: 9781118930526
96. Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
Siddiq
E-ISBN: 9781119014355 ISBN: 9781119014362
97. Handbook of Milk of Non-Bovine Mammals 2e
Park
E-ISBN: 9781119110279 ISBN: 9781119110316
98. Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition
Lobo
E-ISBN: 9781118967386 ISBN: 9781118967355
99. High Temperature Processing of Milk and Milk Products
Deeth
Wiley
E-ISBN: 9781118460504 ISBN: 9781118460467
100. Innovative Technologies in Beverage Processing
Aguil¢
E-ISBN: 9781118929377 ISBN: 9781118929346