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91. Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties
Bordenave
Wiley-Blackwell
E-ISBN: 9781118733295 ISBN: 9781118823309
92. Handbook of Vanilla Science and Technology, Second Edition
Havkin-Frenkel
E-ISBN: 9781119377276 ISBN: 9781119377320
93. Handbook of Vegetables and Vegetable Processing2e
Siddiq
E-ISBN: 9781119098928 ISBN: 9781119098935
94. Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
Apak
E-ISBN: 9781119135357 ISBN: 9781119135388
95. Megatrends in Food and Agriculture - Technology, Water Use and Nutrition
Traitler
E-ISBN: 9781119391142 ISBN: 9781119391173
96. Microstructure of Dairy Products
El-Bakry
E-ISBN: 9781118964224 ISBN: 9781118964194
97. Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
El Sheikha
E-ISBN: 9781119374602 ISBN: 9781119374633
98. Nutraceuticals and Human Blood Platelet Function - Applications in Cardiovascular Health
Duttaroy
E-ISBN: 9781119376019 ISBN: 9781119375913
99. Packaging for Nonthermal Processing of Food, 2e
Pascall
Wiley-Blackwell
E-ISBN: 9781119126850 ISBN: 9781119126881
100. Probiotic Dairy Products 2e
Tamime
Wiley-Blackwell
E-ISBN: 9781119214106 ISBN: 9781119214137