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You searched for: Start Over Publication date 2019 Remove constraint Publication date: 2019 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Bioscience Remove constraint Subject: Bioscience
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1. Food Molecular Microbiology.
Paramithiotis , Spiros
CRC Press
ISBN: 9781315110110
2. Microbiological Examination Methods of Food and Water. A Laboratory Manual, 2nd Edition
da Silva , Neusely
CRC Press
ISBN: 9781315165011
3. Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples.
Tuzimski , Tomasz
CRC Press
ISBN: 9780429446900
4. Whole Grains. Processing, Product Development, and Nutritional Aspects
Mir , Shabir Ahmad
CRC Press
ISBN: 9781351104760
5. Nanotechnology. Therapeutic, Nutraceutical, and Cosmetic Advances
Mazumder , Bhaskar
CRC Press
ISBN: 9781351111874
6. Micronutrients in Health and Disease, Second Edition.
Prasad , Kedar N.
CRC Press
ISBN: 9780429243462
7. Advances in Macrofungi. Diversity, Ecology and Biotechnology
Sridhar , Kandikere Ramaiah
CRC Press
ISBN: 9780429504075
8. Fermentation Microbiology and Biotechnology, Fourth Edition.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429506987
9. The Regulation of Dietary Supplements. A Historical Analysis
Pintauro , Stephen J.
CRC Press
ISBN: 9780429442285
10. Consumers, Meat and Animal Products. Policies, Regulations and Marketing
Centner , Terence J.
Routledge
E-ISBN: Law ISBN: 9780429430572