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71. Dietary Supplements in Health Promotion.
Wallace , Taylor C.
CRC Press
ISBN: 9780429161742
72. Beneficial Microbes in Fermented and Functional Foods.
Rai V , Ravishankar
CRC Press
ISBN: 9780429189746
73. Food Insecurity and Public Health.
Ivers , Louise
CRC Press
ISBN: 9780429073403
74. Human Longevity. Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
Valentine , Raymond C.
CRC Press
ISBN: 9780429168772
75. Health Benefits of Fermented Foods and Beverages.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429168345
76. Antioxidants in Health and Disease.
Zampelas , Antonis
CRC Press
ISBN: 9780429190322
77. Nutritional and Integrative Strategies in Cardiovascular Medicine.
Sinatra , Stephen T.
CRC Press
ISBN: 9780429101908
78. Nutrition and Sensation.
Hirsch , Alan R.
CRC Press
ISBN: 9780429088858
79. Clinical Aspects of Functional Foods and Nutraceuticals.
Ghosh , Dilip
CRC Press
ISBN: 9780429099632
80. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Biological Effects and Risk Management
Rossini , Gian Paolo
CRC Press
ISBN: 9780429160073