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11. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9781351263481
12. Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Bonacho , Ricardo
CRC Press
ISBN: 9781351271967
13. Intelligent Control in Drying.
Martynenko , Alex
CRC Press
ISBN: 9780429443183
14. Thermal and Nonthermal Encapsulation Methods.
Krokida , Magdalini
CRC Press
ISBN: 9781315267883
15. Nanotechnology Applications in the Food Industry.
Rai , V Ravishankar
CRC Press
ISBN: 9780429488870
16. NanoNutraceuticals.
Singh , Bhupinder
CRC Press
ISBN: 9781351138949
17. Intermittent and Nonstationary Drying Technologies. Principles and Applications
Karim , Azharul
CRC Press
ISBN: 9781351251303
18. Handbook of Drying of Vegetables and Vegetable Products.
Zhang , Min
CRC Press
ISBN: 9781315152677
19. Computational Fluid Dynamics Simulation of Spray Dryers. An Engineer’s Guide
Woo , Meng Wai
CRC Press
ISBN: 9781315370637
20. Nanotechnology in Nutraceuticals. Production to Consumption
Sen , Shampa
CRC Press
ISBN: 9781315370859