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61. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
62. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9781351263481
63. Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Bonacho , Ricardo
CRC Press
ISBN: 9781351271967
64. Digital Food Activism.
Schneider , Tanja
Routledge
E-ISBN: Hospitality and Events ISBN: 9781315109930
65. The Shape of Wine. Its Packaging Evolution
Work , Henry H.
Routledge
ISBN: 9780203732632
66. Food By-Product Based Functional Food Powders.
Tokuşoğlu , Özlem
CRC Press
ISBN: 9781315373607
67. Antioxidant Nutraceuticals. Preventive and Healthcare Applications
Cao , Chuanhai
CRC Press
ISBN: 9781315121024
68. Food and Cooking Skills Education. Why teach people how to cook?
Tull , Anita
Routledge
ISBN: 9781315313894
69. Engineering Interventions in Agricultural Processing.
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315207377
70. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692