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141. Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
Apak
E-ISBN: 9781119135357 ISBN: 9781119135388
142. Megatrends in Food and Agriculture - Technology, Water Use and Nutrition
Traitler
E-ISBN: 9781119391142 ISBN: 9781119391173
143. Microstructure of Dairy Products
El-Bakry
E-ISBN: 9781118964224 ISBN: 9781118964194
144. Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
El Sheikha
E-ISBN: 9781119374602 ISBN: 9781119374633
145. Nutraceuticals and Human Blood Platelet Function - Applications in Cardiovascular Health
Duttaroy
E-ISBN: 9781119376019 ISBN: 9781119375913
146. Packaging for Nonthermal Processing of Food, 2e
Pascall
Wiley-Blackwell
E-ISBN: 9781119126850 ISBN: 9781119126881
147. Probiotic Dairy Products 2e
Tamime
Wiley-Blackwell
E-ISBN: 9781119214106 ISBN: 9781119214137
148. Food Forensics. Stable Isotopes as a Guide to Authenticity and Origin
Carter , James F.
CRC Press
ISBN: 9781315151649
149. Geographies of Meat. Politics, Economy and Culture
Neo , Harvey
Routledge
E-ISBN: Humanities ISBN: 9781315584386
150. A Stakeholder Approach to Managing Food. Local, National, and Global Issues
Lindgreen , Adam
Routledge
ISBN: 9781315565262
151. Acetic Acid Bacteria. Fundamentals and Food Applications
Sengun , Ilkin Yucel
CRC Press
ISBN: 9781315153490
152. Biopackaging.
Masuelli , Martin Alberto
CRC Press
ISBN: 9781315152349
153. Food Allergy. Methods of Detection and Clinical Studies
Rahman , Anas M. Abdel
CRC Press
ISBN: 9781315151786
154. Mediterranean Foods. Composition and Processing
da Cruz , Rui M. S.
CRC Press
ISBN: 9781315369235
155. Fermented Foods of Latin America. From Traditional Knowledge to Innovative Applications
Penna , Ana Lucia Barretto
CRC Press
ISBN: 9781315369433
156. Fermented Foods, Part II. Technological Interventions
Ray , Ramesh C.
CRC Press
ISBN: 9781315205359
157. Lactic Acid Fermentation of Fruits and Vegetables.
Paramithiotis , Spiros
CRC Press
ISBN: 9781315370378
158. Vitamin B12. Advances and Insights
Obeid , Rima
CRC Press
ISBN: 9781315119540
159. Food Safety Standards in International Trade. The Case of the EU and the COMESA
Osiemo , Onsando
Routledge
ISBN: 9781315526614
160. The Right to Food Guidelines, Democracy and Citizen Participation. Country case studies
Cresswell Riol , Katharine S. E.
Routledge
ISBN: 9781315529899