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1. Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition

Wallace

E-ISBN: 9781119053590 ISBN: 9781119053569

2. Food Safety for the 21st Century - Managing HACCPand Food Safety throughout the Global Supply Chain

Wallace

Wiley-Blackwell

E-ISBN: 9781405189118 ISBN: 9781444328653