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471. Cereal Grains. Properties, Processing, and Nutritional Attributes
Serna-Saldivar , Sergio O.
CRC Press
ISBN: 9780429112119
472. Market Orientation. Transforming Food and Agribusiness around the Customer
Hingley , Martin
Routledge
ISBN: 9781315593968
473. The New Regulation and Governance of Food. Beyond the Food Crisis?
Marsden , Terry
Routledge
ISBN: 9780203877722
474. Concepts in Cereal Chemistry.
MacRitchie , Finlay
CRC Press
ISBN: 9780429112126
475. Pocket Dictionary of Food Safety.
Solate , Jeffrey T.
CRC Press
ISBN: 9780429061554
476. Safety Analysis of Foods of Animal Origin.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429165665
477. Bioactive Foods and Extracts. Cancer Treatment and Prevention
Watson , Ronald Ross
CRC Press
ISBN: 9780429151040
478. Bioactive Peptides. Applications for Improving Nutrition and Health
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429132971
479. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds.
Turchini , Giovanni M.
CRC Press
ISBN: 9780429151033
480. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429150838