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Buscaste por: Empezar de nuevo Colección Taylor Francis Eliminar filtro Colección: Taylor Francis Fecha de publicación 2010 Eliminar filtro Fecha de publicación: 2010 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Functional Foods of the East.
Shi , John
CRC Press
ISBN: 9780429141850
32. The Neurobiology of Olfaction.
Menini , Anna
CRC Press
ISBN: 9780429141867
33. Ready-to-Eat Foods. Microbial Concerns and Control Measures
Hwang , Andy
CRC Press
ISBN: 9780429147975
34. Fat Detection. Taste, Texture, and Post Ingestive Effects
Montmayeur , Jean-Pierre
CRC Press
ISBN: 9780429141133
35. Handbook of Prebiotics and Probiotics Ingredients. Health Benefits and Food Applications
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429148101
36. Chemical and Biological Properties of Food Allergens.
Jedrychowski , Lucjan
CRC Press
ISBN: 9780429138829
37. Plant Gum Exudates of the World. Sources, Distribution, Properties, and Applications
Nussinovitch , Amos
CRC Press
ISBN: 9780429150463
38. Mathematical Modeling of Food Processing.
Farid , Mohammed M.
CRC Press
ISBN: 9780429142178
39. The Economics of Abundance. A Political Economy of Freedom, Equity, and Sustainability
Hoeschele , Wolfgang
Routledge
E-ISBN: Social Sciences ISBN: 9781315615899
40. Consumption Challenged. Food in Medialised Everyday Lives
Halkier , Bente
Routledge
ISBN: 9781315573755