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1. Animal Welfare in Animal Agriculture. Husbandry, Stewardship, and Sustainability in Animal Production
Pond , Wilson G.
CRC Press
ISBN: 9780429112652
2. The Territorial Organization of Variety. Cooperation and competition in Bordeaux, Napa and Chianti Classico
Patchell , Jerry
Routledge
ISBN: 9781315552347
3. Embodied Food Politics.
Carolan , Michael S.
Routledge
ISBN: 9781315579139
4. Reconnecting Markets. Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Biénabe , Estelle
Routledge
ISBN: 9781315603988
5. Probiotic Foods in Health and Disease.
Nair , G. B.
CRC Press
ISBN: 9780429064661
6. Figs. The Genus Ficus
Lansky , Ephraim Philip
CRC Press
ISBN: 9780429138201
7. Sensory Analysis of Foods of Animal Origin.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429104732
8. Recent Trends in Soft Beverages.
Rao , L. Jagan Mohan
WPI Publishing
ISBN: 9780429083808
9. Serving People with Food Allergies. Kitchen Management and Menu Creation
Schaefer , Joel J.
CRC Press
ISBN: 9780429151248
10. Handbook of Nutraceuticals Volume II. Scale-Up, Processing and Automation
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429104152
11. Micronutrients in Health and Disease.
Prasad , Kedar N.
CRC Press
ISBN: 9780429062667
12. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Biological Activities and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429165931
13. Molecular Detection of Human Viral Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134623
14. Molecular Detection of Human Bacterial Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429146626
15. Molecular Detection of Human Fungal Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134630
16. Fruit and Cereal Bioactives. Sources, Chemistry, and Applications
Tokusoglu , Özlem
CRC Press
ISBN: 9780429075353
17. Environmental Effects on Seafood Availability, Safety, and Quality.
Daczkowska-Kozon , E. Grazyna
CRC Press
ISBN: 9780429165832
18. Handbook of Analysis of Edible Animal By-Products.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429166051
19. CRC Desk Reference for Nutrition.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429165696
20. Infrared Heating for Food and Agricultural Processing.
Pan , Zhongli
CRC Press
ISBN: 9780429150876