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61. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
62. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127
63. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
64. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
65. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233
66. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
67. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
68. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
69. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
70. Postharvest Ripening Physiology of Crops.
Pareek , Sunil
CRC Press
ISBN: 9780429160530